Assistant Pastry Chef ID-2640

Position Objective

Are you a true culinarian with a passion for pastry? If you're looking to elevate your career alongside a renowned Executive Pastry Chef, we want you on our team. We are searching for talented individuals with the dedication to grow and develop their craft. Your commitment to your growth is our commitment to you.

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Essential Job Functions

Taste & Create

Taste, taste, taste. We sample the food we create to ensure excellence in every dish.

Preparation & Production

Plan, prep, set up, and provide quality service for all pastry kitchen production, including menu items provided by the outlet kitchen.

Daily Prep Lists

Build and organize prep lists, prioritize tasks based on operational needs.

Team Oversight

Guide and mentor Pastry Cooks, acting as a supervisor in the absence of the Pastry Chef.

Menu Development

Support the Pastry Chef in building and developing creative menus.

Creative Freedom

Exercise creativity when developing new pastry items and desserts.

Inventory & Ordering

Assist with department ordering and inventory management, ensuring efficient stock levels.

Recipe Adherence

Follow established recipes and plating guides to the letter, ensuring consistency and quality.

Work Environment

Maintain a positive, collaborative work environment.

Station Organization

Keep your station and equipment clean, organized, and in excellent working condition.

Mise En Place

Complete mise en place to the satisfaction of the Executive Chef and Pastry Chef.

Process Adherence

Follow all established processes and procedures for consistency and quality.

Team Communication

Communicate effectively with internal customers, including stewards and service staff.

Product Rotation

Properly rotate products in the walk-in cooler to ensure freshness.

Sanitation

Maintain a clean and sanitary workstation, following state health and sanitation regulations.

Efficiency

Work quickly and efficiently to set up your workstation and manage tasks simultaneously.

Multi Tasking

Ability to handle multiple tasks under pressure while maintaining a high level of professionalism.

Attention To Detail

Maintain a clean, neat, and organized workspace.

Recipe Modification

Adjust recipes as needed, ensuring consistency in taste and presentation.

Education & Experience

High school diploma or equivalent vocational training certificate required.
Minimum of 3 to 5 years of experience in pastry preparation.
Culinary school degree preferred but not required.
Sanitation Certificate required.
Spanish-speaking skills are a plus.
Ability to communicate in English with guests, coworkers, and management.
Basic math skills necessary for recipe scaling and inventory management.

Physical Demands

Work Environment

Most tasks are performed indoors in moderate temperatures, but you must be able to work in extreme temperatures (freezers at -10°F and kitchens at +110°F).

Mobility

Must be able to stand and exert well-paced mobility for at least 8 hours per shift. Walking and standing are required throughout the day.

Physical Agility

Ability to bend, stoop, squat, and stretch to fulfill cleaning and maintenance tasks.

Strength

Must be able to lift up to 50 lbs regularly and push/pull carts and equipment weighing up to 250 lbs.

Manual Dexterity

Requires the ability to use and operate kitchen equipment efficiently.

Stress Management

Ability to work effectively in a fast-paced environment, communicate clearly with others, and remain composed under pressure.

Varied Activity

Must be able to adapt to changing activities and manage interruptions as they arise.

Why Join Us?

Creative Freedom

Work closely with a renowned Executive Pastry Chef and take part in menu development.

Career Growth

We’re committed to your professional development—your success is our success.

Collaborative Environment

Join a team that values creativity, teamwork, and excellence in every aspect of pastry production.

DISCLAIMER

Assistant Pastry Chef ID-2640

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Assistant Pastry Chef ID-2640