Sous Chef $20-$23 (Full Time) ID- 10440

Community: Rushwood Senior Living

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Description

"After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friend s with this team, and I can happily say I love my job and enjoy coming to work."

-Arrow Team Member

Position- Sous Chef
Position Type : Full-Time

Location: Wichita, Kansas

Our starting wage for Sous Chef is: $ 20.00-$23.00 per hour!

Shift Schedule- Sunday, Monday, Tuesday, Wednesday, Thursday 11:30am-7:30pm

Come join our team at The Rushwood Senior Living located at 2121 N 143rd Street E. Wichita, Kansas 67230 !

We are looking for someone ( like you) :

  • To Be a Gustatory Genius : Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
  • To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
  • To Be a Culinary Captain : Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.


What are we looking for?

  • You must be at least eighteen (18) years of age.
  • You may have at least three (3) years of experience in senior housing or related field (preferred, not required).
  • You have d emonstrated skills, knowledge , and competency in the areas of leadership, training, and supervision.
  • You possess p roficient written and oral communication skills with other members of management, professional, and support staff .
  • You have c omplet ed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.
  • You are comfortable creating , modify ing , and print ing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel .
  • You are a ble to send, receive, and forward email.


Employment Benefits ( We value our benefits) :

  • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment .
  • Medical, Dental, Vision insurance (1st of the month following 60 days of employment -Full Time)
  • Disability insurance (Full Time)
  • Employee assistance program
  • Weekly Employee Recognition Program
  • Life insurance (Full Time)
  • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
  • Tuition Reimbursement (after 90 days for FT AND PT employees)
  • Employee Referral Program (FT, PT, and PRN)
  • Complimentary meal each shift ( FT, PT, and PRN)
  • Daily Pay Option
  • Direct Deposit
  • Did we mention that we PROMOTE FROM WITHIN?


Do you want to see how much fun we are at The Rushwood Senior Living ? P lease visit us via Facebook:


Have questions ? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kevin Banks: 614-787-5969.

Click here to hear about Arrow's Core Values!

About the company

Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 33 properties currently in 6 states ( Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas ) and employs nearly 1, 9 00 employees!

Arrow Senior Living YouTube-Click Here

Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age , or handicap, except as limited by state and federal law.



Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook

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